AWARD-WINNING DESIGN

Your passion for your vision is a perfect pairing for our passion for design. We love to inspire, create, and engage.

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INNOVATIVE. UNIQUE. ENGAGING.

Our team dedicates their time and passion to deliver custom-designed interior spaces that will make your environment unique and unforgettable.

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We have designed spaces that have been featured in 5280 Magazine, Best New Eats, Design Bureau, and more. Many restaurants we have completed featured our work in the photography and articles for “Denver’s Best New Restaurants,” “Top 10 Denver Hot Spots,” “The Design Bureau Top 100 Restaurants, Bars, and Shops,” “All Aboard: American-Made,” and “Refreshing Frasca.”

INTEGRITY IS INTEGRAL

Each member of our team of subcontractors is carefully pre-screened to ensure that they meet our high standards for performance and expectations.

Articles Featuring Our Work

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Lower 48 Kitchen

A mammoth project, featured in Design Bureau’s “Top 100 Restaurants, Bars, and Shops “

“The ingenuity of the American immigrant, Western expansion, and the Transcontinental Railroad are all inspirations embodied in the Lower 48 Kitchen, a restaurant near Coors Field in downtown Denver designed and constructed by Narvaes Western.” – Brendan Dabkowski

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Límon

A restaurant we designed, featured in 5280 Magazine’s “Denver’s Best New Restaurants”

“What makes a best new restaurant? It takes more than just a plate of good food. There’s consistency to take into account, and the waitstaff and the ambience too, but mostly it’s that spirited vibe when an eatery fires on all cylinders.” – Amanda M. Faison

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Vita

One of our favorite projects, featured in 5280 Magazine’s “10 Hot Spots for Denver’s Freshest Dishes”

“Request one of the sexy, loungy booths that’s made for cocktail sipping and canoodling. Or, on a nice night, the rooftop patio.” – Chef Max Mackissock

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Design Bureau

A Q&A article profiling Amory Narvaes, CEO.

“Amory Narvaes looks towards Frasca’s kitchen and laughs, realizing the design process has come full-circle. The chefs are designing meals within the design he and architect Sarah Brown created for the Boulder, Colorado restaurant.” – Jenny Seyfried

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What makes a best new restaurant? It takes more than just a plate of good food. There’s consistency to take into account, and the waitstaff and the ambience too, but mostly it’s that spirited vibe when an eatery fires on all cylinders.

Amanda M. Faison, Best New Eats Magazine

Amory Narvaes looks towards Frasca’s kitchen and laughs, realizing the design process has come full-circle. The chefs are designing meals within the design he and architect Sarah Brown created for the Boulder, Colorado restaurant…. Redesigning and expanding a James Beard award-winning restaurant isn’t easy…

Jenny Seyfried, Design Bureau Magazine

The ingenuity of the American immigrant, Western expansion, and the Transcontinental Railroad are all inspirations embodied in the Lower 48 Kitchen, a restaurant near Coors Field in downtown Denver designed and constructed by Narvaes Western.

Brendan Dabkowski, Design Bureau Magazine

For the best seat in the house at Vita: Request one of the sexy, loungy booths that’s made for cocktail sipping and canoodling. Or, on a nice night, the rooftop patio.

Chef Max Mackissock, Quoted in 5280 Magazine
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INNOVATIVE ENGINEERING

We have completed immensely heavy projects, like a 1,100 pound art-install, but often times beauty is in the details like light fixtures and overhangs; both of which are only possible with a solidly-engineered space.

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CONSULTATION

Whether it is sketches on napkins or taking a walk around in a prospective new space – we can provide our feedback and initial thoughts to add value and help get the ball rolling.

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PROJECT MANAGEMENT

We handle all of the orchestration of your project. This includes securing and managing contractors, materials, permits, inspections, and more while keeping all costs within budget and deliverables on time.